NEWSLETTER

Talk on Food Selectivity and Sensory Sensitivity in Children with ASD

La selectividad alimentaria y sensisbilidad sensorial en niños con TEA

The Camina Conmigo Foundation held a new training session with specialist Paola C. Gratzel, focusing on food selectivity and sensory sensitivity in children with Autism Spectrum Disorder (ASD). The session covered practical tools and knowledge to help families and caregivers better understand these challenges and more effectively support the children’s development. Through initiatives like this, the Foundation continues to promote accessible learning and guidance opportunities to strengthen the overall well-being of families within the autism community.

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